Sharing a quick and easy chia seed pudding recipe that has quickly become a staple in our household. I love that you can make this your own, include everyone in the family and the simplicity of the recipe as a whole. We make it in our house as a dessert, but it can easily be breakfast, or a mid day snack/pick me up. So grab your mason jars and lets get started!
Almond or Coconut Milk (your preference – I use original not sweetened or unsweetened).
Optional Ingredients: Treat like overnight oats and get creative. Here are some of our favorite flavor combinations.
Chai Flavor : 2 tsp Cinnamon, 1 tsp Nutmeg and