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Quick Veggie Lemon Parmesan Orzo Recipe

I shared this meal recently and I was surprised so many of you were interested in the recipe. It’s one of my favorite quick go to’s that I throw together when I need to get dinner done + have veggie scraps in the fridge. You can substitute or add any veggies you like that you think would pair well with the Lemon Parmesan Flavor (eg. white corn, fresh green beans, spinach, zucchini, squash, etc.)  . Feel free to also substitute protein or pastas.

Ingredients:

1 ½ cup Orzo Pasta

1lb of Asparagus Heads

½ Red Bell pepper